Site analysis ➡️

Revenue and awareness optimization ➡️

Staff retention ➡️

The Concept :

Targets and Challenges.
Wine stock level and cost review.
Wine list curation focus on the concept, financial targets and wine supplier contracts if available.
Tools building:  aiming at better stock control and margin

Wine dinners :

Creation and launch of a wine dinner series aiming at increasing venue awareness and sales increase.
(Animation and presentation support for all guests included)

Staff training :

Regular on-site wine training based on your actual wine program.
We will help your crew to understand the basics of wine through theoretical and practical training.
« How to sell wine? »
« How to handle wine-related questions with confidence and ease? »